http://www.fearlessinthekitchen.com/2008/04/03/making-your-own-sausage/#utm_source=rss&utm_medium=rss&utm_campaign=making-your-own-sausage Conquering the kitchen one recipe at a time Fri, 18 Jun 2010 12:04:40 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.fearlessinthekitchen.com/2008/04/03/making-your-own-sausage/comment-page-1/#comment-17 Fred Tue, 22 Apr 2008 20:35:15 +0000 http://www.fearlessinthekitchen.com/2008/04/03/making-your-own-sausage/#comment-17 Hi! Great description with pictures, thank you very much. My only correction is to tell you that you did not make "Italian" sausage. Not sure what it is, but I am Italian and live in the US east coast where Italian sausage is in every store. The key spice in Italian sausage is fennel. Without the fennel, it is like calling something a Kosher pickle without dill or calling something curry without chili powder. :) Hi! Great description with pictures, thank you very much. My only correction is to tell you that you did not make “Italian” sausage. Not sure what it is, but I am Italian and live in the US east coast where Italian sausage is in every store. The key spice in Italian sausage is fennel. Without the fennel, it is like calling something a Kosher pickle without dill or calling something curry without chili powder.

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