http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/#utm_source=rss&utm_medium=rss&utm_campaign=nigellas-chocolate-fudge-cake Conquering the kitchen one recipe at a time Fri, 18 Jun 2010 12:04:40 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/comment-page-1/#comment-270 Karen Tue, 22 Sep 2009 09:13:52 +0000 http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/#comment-270 I usually use 78% dark chocolate and it turns out like this. If the mixture of oil and water separates, don't worry! You can use it just as well, I find it makes no difference to the final product. I usually use 78% dark chocolate and it turns out like this. If the mixture of oil and water separates, don’t worry! You can use it just as well, I find it makes no difference to the final product.

]]> http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/comment-page-1/#comment-267 Sonia Fri, 26 Jun 2009 23:09:40 +0000 http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/#comment-267 Hi, I tried to make this and found 2 things went wrong, please help as I want to try to make it again: 1) the frosting was very light when I used a 72% dark choc, I like your dark colour frosting. Which chocolate did you use? 2) When I mixed the oil and water, it went wrong. The mixture seperated both times I tried it. Third time I did not chill it and it was slightly better. Any help? Thanks Sonia Hi, I tried to make this and found 2 things went wrong, please help as I want to try to make it again:
1) the frosting was very light when I used a 72% dark choc, I like your dark colour frosting. Which chocolate did you use?
2) When I mixed the oil and water, it went wrong. The mixture seperated both times I tried it. Third time I did not chill it and it was slightly better. Any help?
Thanks
Sonia

]]> http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/comment-page-1/#comment-19 Jean Thu, 29 May 2008 13:04:05 +0000 http://www.fearlessinthekitchen.com/2008/05/27/nigellas-chocolate-fudge-cake/#comment-19 Great site. Gotta love Nigella, huh? I love watching her show. I have her "How to Eat" book, but have yet to attempt anything. But, I'm just starting to get "fearless in the kitchen" myself, and maybe will tackle something soon. Keep up the great work. Jean (Olmsted Falls, Ohio, USA) Great site. Gotta love Nigella, huh? I love watching her show. I have her “How to Eat” book, but have yet to attempt anything. But, I’m just starting to get “fearless in the kitchen” myself, and maybe will tackle something soon. Keep up the great work.
Jean (Olmsted Falls, Ohio, USA)

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