Comments on: Gilt-head bream with black risotto and red pepper coulis http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/ Conquering the kitchen one recipe at a time Fri, 16 Dec 2011 09:00:04 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Darkmavis http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/comment-page-1/#comment-1503 Darkmavis Wed, 02 Feb 2011 14:55:22 +0000 http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/#comment-1503 Filleting fish is a challenge, but a really sharp knife (whatever type of knife you use) is a really obvious starting point! Just buy a steel, or even one of those sharpening devices. And if you're desperate you can sharpen your knife using another knife. It's not difficult to make sure your knives are always sharp, and it is essential for any kind of cooking. Filleting fish is a challenge, but a really sharp knife (whatever type of knife you use) is a really obvious starting point! Just buy a steel, or even one of those sharpening devices. And if you’re desperate you can sharpen your knife using another knife. It’s not difficult to make sure your knives are always sharp, and it is essential for any kind of cooking.

]]> By: Joyce http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/comment-page-1/#comment-27 Joyce Mon, 16 Jun 2008 09:54:06 +0000 http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/#comment-27 I can personally vouch for it's deliciousness! The freshness and kick of the coulis complement the creamy risotto perfectly, and the flavours are strong enough to handle the ever so slightly fishy bream. I loved it even though I was nursing a massive hangover at the time, with 'dead bird dry mouth' to match. This dish is great for an outside dinner with friends, enjoying a crisp white wine and the summer breeze. Thanks for feeding me Karen, my taste buds are always at your disposal! I can personally vouch for it’s deliciousness! The freshness and kick of the coulis complement the creamy risotto perfectly, and the flavours are strong enough to handle the ever so slightly fishy bream. I loved it even though I was nursing a massive hangover at the time, with ‘dead bird dry mouth’ to match. This dish is great for an outside dinner with friends, enjoying a crisp white wine and the summer breeze.

Thanks for feeding me Karen, my taste buds are always at your disposal!

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