Comments on: Gilt-head bream with black risotto and red pepper coulis http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/#utm_source=rss&utm_medium=rss&utm_campaign=gilt-head-bream-with-black-risotto-and-red-pepper-coulis Conquering the kitchen one recipe at a time Fri, 18 Jun 2010 12:04:40 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Joyce http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/comment-page-1/#comment-27 Joyce Mon, 16 Jun 2008 09:54:06 +0000 http://www.fearlessinthekitchen.com/2008/06/15/gilt-head-bream-with-black-risotto-and-red-pepper-coulis/#comment-27 I can personally vouch for it's deliciousness! The freshness and kick of the coulis complement the creamy risotto perfectly, and the flavours are strong enough to handle the ever so slightly fishy bream. I loved it even though I was nursing a massive hangover at the time, with 'dead bird dry mouth' to match. This dish is great for an outside dinner with friends, enjoying a crisp white wine and the summer breeze. Thanks for feeding me Karen, my taste buds are always at your disposal! I can personally vouch for it’s deliciousness! The freshness and kick of the coulis complement the creamy risotto perfectly, and the flavours are strong enough to handle the ever so slightly fishy bream. I loved it even though I was nursing a massive hangover at the time, with ‘dead bird dry mouth’ to match. This dish is great for an outside dinner with friends, enjoying a crisp white wine and the summer breeze.

Thanks for feeding me Karen, my taste buds are always at your disposal!

]]>