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	<title>Fearless In The Kitchen</title>
	<link>http://www.fearlessinthekitchen.com</link>
	<description>Conquering the kitchen one recipe at a time</description>
	<lastBuildDate>Wed, 17 Mar 2010 18:32:56 +0000</lastBuildDate>
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		<title>Corn chowder with ham &amp; cheese quesedillas</title>
		<description><![CDATA[
I&#8217;m slowly recovering from the world&#8217;s worst cold (well, that might be exaggerating, but let&#8217;s just say I went to bed at 7 PM yesterday), and today I suddenly had a craving for corn. Which is slightly odd, to say the least, because corn never features high on my list of things to crave. This [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2010/03/17/corn-chowder-with-ham-cheese-quesedillas/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=corn-chowder-with-ham-cheese-quesedillas</link>
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		<title>Toast, cheese and fennel/peach chutney</title>
		<description><![CDATA[
I&#8217;m generally not a fan of fruit in savoury dishes. No apple with my goat&#8217;s cheese salad, no grapes with my fish, and certainly no watermelon with my feta. However, all my prejudice about fruit in my food (I&#8217;m apparently a poet today) disappeared when I tasted these cheesy toasts at a wine tasting evening [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2010/02/16/toast-cheese-and-fennelpeach-chutney/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=toast-cheese-and-fennelpeach-chutney</link>
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		<title>Cheese souffle</title>
		<description><![CDATA[
After more than a month of snow, low temperatures and general winter malaise, I think everyone is looking forward to spring. Alas, winter has no intention of letting up, and it&#8217;s back to the kitchen to whip up some comfort food. Probably everyone with good intentions (health-wise) has fallen off the wagon by now, so [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2010/02/09/cheese-souffle/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cheese-souffle</link>
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		<title>Ratio app for iPhone released</title>
		<description><![CDATA[Good news for those of you who are the proud owners of an iPhone (and like to cook): Michael Ruhlman&#8217;s Ratio app was released today. This app helps you to calculate the exact ratio for doughs, batters, custards, sauces and many more kitchen staples. The good news is that its not all in cups or [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/12/16/ratio-app-for-iphone-released/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ratio-app-for-iphone-released</link>
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		<title>Best risotto ever</title>
		<description><![CDATA[
Ever since fall has been in full swing I&#8217;ve been craving risotto. I usually make it once a month, but lately my consumption has increased to more than once a week. Combined with the pumpkin season I think I am in heaven. And if you try my pumpkin risotto combination I hope you feel the [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/11/17/best-risotto-ever/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=best-risotto-ever</link>
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		<title>Oh, what the heck: let them eat more cake!</title>
		<description><![CDATA[
I was going to write about my homemade ketchup, but I dropped the first bottle I made on my kitchen floor. If I had taken pictures then this would become more of a CSI fan blog. Of course I made a new batch, but I haven&#8217;t gotten around to taking pictures yet. Besides, it&#8217;s practically [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/10/22/oh-what-the-heck-let-them-eat-more-cake/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=oh-what-the-heck-let-them-eat-more-cake</link>
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		<title>Carrot cake, carrot cake, have you any nuts?</title>
		<description><![CDATA[
Carrot cake seems to have an uncanny ability to divide a room full of people within seconds. In the one corner you have its very vocal advocates who can&#8217;t stop praising the delectable combination of carrots, nuts and cream cheese, while in the other corner people are pulling very strange faces at the very notion [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/09/29/carrot-cake-carrot-cake-have-you-any-nuts/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=carrot-cake-carrot-cake-have-you-any-nuts</link>
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		<title>I&#8217;m coming back&#8230;</title>
		<description><![CDATA[soon, with, among others, a recipe for fried green tomatoes, vegetarian lasagna and homemade ketchup. Until then, here&#8217;s a fantastic video of hand-pulled noodles being made. It is really mesmerizing&#8230; And I wish I had those wicked skills!

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		<link>http://www.fearlessinthekitchen.com/2009/09/21/im-coming-back/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=im-coming-back</link>
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		<title>Guest post: Ivy</title>
		<description><![CDATA[I haven&#8217;t been updating because I have been really really busy, but I have another guest post to keep my loyal reader(s) occupied until I return in full force. Joyce has been lucky enough to go the Ivy, the new restaurant of Francois Geurds, who is a loyal disciple of Heston Blumenthal. I made her [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/06/25/guest-post-ivy/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=guest-post-ivy</link>
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		<title>Italian dessert: strawberry parfait with mascarpone and biscotti</title>
		<description><![CDATA[ 
This recipe actually combines two things I like to write about: food and wine. A classic example of two birds with one stone! I used Vin Santo (literally: holy wine), a traditional Tuscan dessert wine made from Trebbiano and Malvasia grapes. It is usually eaten with biscotti (also called cantucci), Italian cookies made with almonds [...]]]></description>
		<link>http://www.fearlessinthekitchen.com/2009/05/21/italian-dessert-strawberry-parfait-with-mascarpone-and-biscotti/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=italian-dessert-strawberry-parfait-with-mascarpone-and-biscotti</link>
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